WE often hear ads on the radio that offers wild horse milk, but often ask how the heck it was, what could be the wild horse drawn milk? The answer, of course, horse milk can be squeezed as wild as any. It was also not inferior to milk from other animals.
Prof. DR. Made Astawan, food technology and nutrition experts from the IPB to mention, that the wild horse milk nutrient is not inferior to dairy cow nutrition. Popular in Sumbawa, West Nusa Tenggara, wild horses were also bred in Sukabumi, West Java. Even very popular in Southern France. Milk is also processed into cheese.
A high fat content makes horse milk was tasty and creamy. Yellowish-white color and are usually sold as fresh or processed. Wild horse milk contains proteins with low molecular weight so easily digested. Because of its nutritional composition is close to breast milk (milk), fits babies consumed.
Just like cow's milk, mare's milk is also a source of fat, vitamins, minerals. Short-chain fatty acids contained in horse milk are easily absorbed making body. According to FAO, in addition to its nutrient content is close to breast milk, milk suitable for infants because kaseinnya lower levels than cow's milk. Kandunga high casein according to Made, makes milk easier to agglomerate in the baby's stomach, making it more difficult to digest.
Although potentially contain Bacillus coagulans which causes the milk clots and Citrobacter freundii bacteria and yeast Saccharomyces sp, Aspergillus sp., And Mucor sp according to research conducted Sus Handayani of the Faculty of Pharmacy, University of Muhammadiyah Surakarta, real wild horse milk contains natural antibacterial components that make milk be durable.
However, if an Environmental outside does not support such a dirty milking by hand, stored in a humid room, the milk still be easily damaged.
One hundred grams of mare's milk contains 44 kcal of energy are to be 100 grams of cow's milk mengandun 64 kcal and 70 kcal. Thus, energy is lower than the mare's milk to cow's milk. Moreover, according to research Yuniati Heru, the advantage is on the content of mare's milk that has antibacterial activity lisosimnya.
This enzyme functions in relation to lactoferrin and immunoglobulin A (IgA). Lysozyme is effective against Escherichia coli when working with Ig A which are also found in the milk so the risk of abdominal pain or diarrhea due to dairy consumption can be reduced.
Lysozyme is important for its role as an anti-inflammatory agent. Even granting lysozyme in newborns may reduce the indications of infection or salura gastriintestinal digestion.
Prof. DR. Made Astawan, food technology and nutrition experts from the IPB to mention, that the wild horse milk nutrient is not inferior to dairy cow nutrition. Popular in Sumbawa, West Nusa Tenggara, wild horses were also bred in Sukabumi, West Java. Even very popular in Southern France. Milk is also processed into cheese.
A high fat content makes horse milk was tasty and creamy. Yellowish-white color and are usually sold as fresh or processed. Wild horse milk contains proteins with low molecular weight so easily digested. Because of its nutritional composition is close to breast milk (milk), fits babies consumed.
Just like cow's milk, mare's milk is also a source of fat, vitamins, minerals. Short-chain fatty acids contained in horse milk are easily absorbed making body. According to FAO, in addition to its nutrient content is close to breast milk, milk suitable for infants because kaseinnya lower levels than cow's milk. Kandunga high casein according to Made, makes milk easier to agglomerate in the baby's stomach, making it more difficult to digest.
Although potentially contain Bacillus coagulans which causes the milk clots and Citrobacter freundii bacteria and yeast Saccharomyces sp, Aspergillus sp., And Mucor sp according to research conducted Sus Handayani of the Faculty of Pharmacy, University of Muhammadiyah Surakarta, real wild horse milk contains natural antibacterial components that make milk be durable.
However, if an Environmental outside does not support such a dirty milking by hand, stored in a humid room, the milk still be easily damaged.
One hundred grams of mare's milk contains 44 kcal of energy are to be 100 grams of cow's milk mengandun 64 kcal and 70 kcal. Thus, energy is lower than the mare's milk to cow's milk. Moreover, according to research Yuniati Heru, the advantage is on the content of mare's milk that has antibacterial activity lisosimnya.
This enzyme functions in relation to lactoferrin and immunoglobulin A (IgA). Lysozyme is effective against Escherichia coli when working with Ig A which are also found in the milk so the risk of abdominal pain or diarrhea due to dairy consumption can be reduced.
Lysozyme is important for its role as an anti-inflammatory agent. Even granting lysozyme in newborns may reduce the indications of infection or salura gastriintestinal digestion.
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